Host your next event at Castelnau des Fieumarcon, an entire village in the South of France
Nothing says ‘quality time’ better than being in your very own village in the French countryside, surrounded by great people, incredible views, and the comfort of knowing all of your neighbours. Whether you’re celebrating a family occasion or hosting a memorable corporate retreat, Castelnau des Fieumarcon will take your next gathering to a whole new level.
Castelnau des Fieumarcon is unique village in the hills of Gascony, available for you and your guests to enjoy privacy, comfort, and security. A large vaulted reception hall of 180sqm leads out through huge arched windows to a grassy terrace with stunning views, with space to host up to 200 seated guests. Above the reception hall is a conference room of 100sqm, with internet access and a capacity of 40 guests, as well as a huge roof top terrace of 250sqm with incredible views of the surrounding countryside. 14 beautifully restored houses comfortably sleep up to 80 guests, ensuring plenty of space for families, friends, and colleagues. The village has been lovingly restored and tastefully decorated with unique furniture, artwork, and local antiques.
Castelnau des Fieumarcon is the ideal location for yoga retreats, family gatherings, corporate retreats and much more. Much more than a place to stay, it’s the grounds on which you can build your vision, create something unique, and bring people together. Here at Castelnau, we want you to paint the picture and choose the details. Tell us your wildest visions and we’ll do everything we can to bring it to life. We’ll take care of all of the logistics to ensure you have a seamless and relaxing stay. Whatever the event, we’ll make sure it’s one to remember.
During your stay, immerse yourself in the delights of seasonal Gascon cuisine and let our chef, Anneli, help to organise your breakfasts, lunches, bespoke dinners, BBQs, brunches, picnics or buffets. To find out more, please take a look at her award winning website where she writes about Gascon food culture and develops and shares her own recipes.