Castelnau des Fieumarcon is situated in gastronomic Gascony, the land of foie gras, Armagnac, all things duck, and everything that is truly delicious.
At the village we work only with the very best caterers who can deliver a variety of styles and prices to suit every approach.
The emphasis is on seasonal, local produce, abundant in this rich area of France.
Match local wines with canapés and food stands dotted around the gardens. Champagne and cocktails as the sunsets…
During your stay, immerse yourself in the delights of seasonal Gascon cuisine and let the onsite private chef, Anneli, help to organise your breakfasts, lunches, bespoke dinners, BBQs, brunches, picnics or buffets.
To find out more, please take a look at her award winning website where she writes about Gascon food culture and develops and shares her own recipes.


Anneli welcomes all your questions. Please enquire below.